The Sweet Ship is owned and operated by Nicole DiBella of Brooklyn, NY.
It all started about 15 years ago when a coworker requested cupcakes for a workplace birthday. It didn’t take long before I was making cupcakes every week for some reason or another. Since then, I’ve expanded my repertoire to include pastries, cakes, pies, tarts, and wedding cakes.
My passion is taking traditional recipes and adding some kind of special flair. Why make rice krispie treats when you can make rice krispie treats with fruity pebbles and white chocolate drizzle? Why make lemon bars when you can make pink lemonade bars?